As featured in
Born from the
onsen waters
of Japan
Centuries ago, Japanese holiday-makers discovered that placing eggs into their day-long hot spring soaks would cook them to perfection. The constant mild temperature produces egg whites with the same silky smooth texture as the yolks.
Every posh.egg is made using only the finest Kodawari eggs, sourced from a Perak farm using Japanese feeding techniques, and comes with our secret homemade dashi soy sauce (tsuyu).
How it works
Order
Place your order online. We prepare your Posh Eggs fresh with love.
Deliver
We deliver every Saturday & Sunday across the Klang Valley. Keep refrigerated!
Slurrp
Crack open, drizzle with dashi, add spring onions, and slurrp away. Best chilled!
Loved by egg enthusiasts
“That was a lovely chat Jun! Turning eggs extra posh with The Posh Egg.”
BFM 89.9
Breaking Bread EP132
“Making slurping eggs posh! Protein packed & convenient! Can't get better than this!”
Talitha
@talithabe
“Lives up to its claim of being single textured and slurpable!”
Vulcanpost
Malaysia