Slurrpy goodness.

Super slow-cooked Kodawari onsen eggs delivered to your doorstep

The perfect eggs made lovingly just for you

A posh.egg is cooked super super slowly at temperatures natural to the onsen hot springs in Japan. Centuries ago, holiday-makers realised that if they sneaked a couple of eggs into their day-long hot springs soaks, the constant mild temperature of the hot springs would cook the eggs to perfection, producing egg whites which are the same silky smooth texture as the yolks.

Every posh.egg is made using only the finest Kodawari eggs, and comes with our secret homemade dashi soy sauce (tsuyu).

This is what we at Posh Egg aim to recreate. While you may not be able to soak in an onsen at the moment, you can certainly slurrp down a bowl of delicious goodness, just like what the holiday-makers used to do at the onsens!

That was a lovely chat Jun!

BFM 89.9
Breaking Bread EP132: TURNING EGGS EXTRA POSH, WITH THE POSH EGG

Thank you for the feature!

Vulcanpost
The Cooking Method Behind These Ready-To-Eat, Chilled Eggs Is Why They Cost RM35/Box

We love eating eggs and listening to people! Let us hear from you.

For more ways to enjoy The Posh Egg